Amount of Total lipid (fat) in Beet greens, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Beet greens, raw there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beet greens, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Beet greens, raw

Beet greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Beet greens, raw are listed below.

Water 91.02 g 91.02%
Energy (calorie) 22 kcal
Energy (joule) 92 kJ
Protein 2.2 g 2.2%
Total lipid (fat) 0.13 g 0.13%
Ash 2.33 g 2.33%
Carbohydrate, by difference 4.33 g 4.33%
Fiber, total dietary 3.7 g 3.7%
Sugars, total 0.5 g 0.5%
Calcium, Ca 117 mg 0.12%
Iron, Fe 2.57 mg
Magnesium, Mg 70 mg 0.07%
Phosphorus, P 41 mg 0.04%
Potassium, K 762 mg 0.76%
Sodium, Na 226 mg 0.23%
Zinc, Zn 0.38 mg
Copper, Cu 0.191 mg
Manganese, Mn 0.391 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 30 mg 0.03%

Nutrients in Beet greens, raw